Ukhade Tandul is a traditional variety of partially milled rice, popular in Maharashtra. With its outer husk removed but the nutritious bran layer retained, it offers a light brown color, nutty aroma, and superior nutritional value compared to polished white rice. Rich in fiber, vitamins, and minerals, it’s a wholesome choice for a healthy lifestyle. Ukhade Tandul has a firm texture and earthy taste. Its slow-cooking nature locks in flavor, making it ideal for those who appreciate traditional, unrefined, and nutrient-packed grains.