We use only the best and most appropriate ingredients to make our distinctive Thalipeeth flour the old-fashioned way. Rice, chana dal, moong dal, poha, coriander seeds, and other grains are all expertly combined to create our Thalipeeth flour. We select our raw materials from farms that grow them naturally. The ratios in which these multigrain grains are perfectly combined are the key to our mouthwatering flavor.