Dangar Pith

Bring the comforting, traditional flavors of Maharashtra right to your kitchen with our Dangar Pith. Made from high-quality urad dal (black gram) that is carefully slow-roasted and ground to perfection, this fragrant flour delivers a deep, earthy, and nutty flavor to your home-cooked meals.

Whether you're whisking it with curd, onions, and spices for a quick side dish, making crispy dangar bhaji, or adding extra body to savory parathas, our Dangar Pith brings wholesome comfort in every bite.